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The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.

Advances in transportation (most notably trains, automobiles, trucks) also created a huge demand for public dining venues.

Another thought to ponder: how military foodservice impacted civilian industry.

"Foodservice organizations in operation in the United States today have become an accepted way of life, and we tend to regard them as relatively recent innovations.

Did you know the word restaurant is derived from the French word restaurer which means to restore?

The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.

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